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 Melon-Lemon Marmalade Recipe
A fragrant and delicious summer dessert!!! The sweetness of melon and sour lemon juice combine in a refreshing treat for children and adults!!!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 240 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 240 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Fill the gelatin with cold water.
    Fill the gelatin with cold water.
  3. Leave the gelatin on for 10-15 minutes.
    Leave the gelatin on for 10-15 minutes.
  4. Peel and slice the melon.
    Peel and slice the melon.
  5. We put the pieces of melon in a small saucepan. Add sugar. Put the pan on the fire.
    We put the pieces of melon in a small saucepan. Add sugar. Put the pan on the fire.
  6. Bring the mass to a boil, reduce the heat and cook the melon-sugar mass for 2-3 minutes, stirring constantly.
    Bring the mass to a boil, reduce the heat and cook the melon-sugar mass for 2-3 minutes, stirring constantly.
  7. Add lemon juice to the pan. Stir the mixture and remove the pan from the heat.
    Add lemon juice to the pan. Stir the mixture and remove the pan from the heat.
  8. With an immersion blender, whisk the mass until smooth.
    With an immersion blender, whisk the mass until smooth.
  9. The swollen gelatin is heated in a microwave oven or in a water bath.
    The swollen gelatin is heated in a microwave oven or in a water bath.
  10. In a saucepan with melon-lemon puree, add the dissolved gelatin.
    In a saucepan with melon-lemon puree, add the dissolved gelatin.
  11. Mix the mass well.
    Mix the mass well.
  12. Pour the melon-lemon mass into silicone molds. Cool to room temperature and then refrigerate for 2-4 hours.
    Pour the melon-lemon mass into silicone molds. Cool to room temperature and then refrigerate for 2-4 hours.
  13. After 4 hours, remove the silicone molds from the refrigerator. Marmalade is ready. Enjoy your meal!
    After 4 hours, remove the silicone molds from the refrigerator. Marmalade is ready. Enjoy your meal!
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