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 Mint Liqueur Recipe
It's nice to have a romantic evening with your loved one from time to time. A good wine or liqueur is the best way to create a pleasant mood. But if this liquor is made by your own hands? I think my beloved will be doubly pleased to try it.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Polish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Polish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Do not forget to wash, dry and put on the bottom of a glass jar.
    Do not forget to wash, dry and put on the bottom of a glass jar.
  2. Pour the mint brandy. Close the lid and put it in a dark place to infuse for 1-2 weeks (I stopped at 1.5 weeks).
    Pour the mint brandy. Close the lid and put it in a dark place to infuse for 1-2 weeks (I stopped at 1.5 weeks).
  3. Strain the cognac. Prepare the syrup: take 1 cup of water for 400 g of sugar. Cool to room temperature and mix with our mint brandy and close the lid again. The color of our bitters and brandy remained, but became deeper and richer. It looks very nice in the light.
    Strain the cognac. Prepare the syrup: take 1 cup of water for 400 g of sugar. Cool to room temperature and mix with our mint brandy and close the lid again. The color of our bitters and brandy remained, but became deeper and richer. It looks very nice in the light.
  4. Now the liquor should be infused for at least a month. After that, we bottle it and we can enjoy it.
    Now the liquor should be infused for at least a month. After that, we bottle it and we can enjoy it.
  5. For the sake of interest, I tried to add green food coloring (mint green) to part of the liquor. The color was very peculiar. At a certain angle - green, at another angle - the color of cognac.
    For the sake of interest, I tried to add green food coloring (mint green) to part of the liquor. The color was very peculiar. At a certain angle - green, at another angle - the color of cognac.
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