Print Recipe
 Mongolian Beef Recipe
Tender Mongolian beef in sweet caramelized sauce.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Mongolian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Mongolian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the ginger and garlic.
    Finely chop the ginger and garlic.
  2. Cut the meat into strips half a centimeter thick, remove the main moisture with a napkin, add starch, roll it as in flour.
    Cut the meat into strips half a centimeter thick, remove the main moisture with a napkin, add starch, roll it as in flour.
  3. Pour vegetable oil into a frying pan, heat it up, lay out the meat and fry for a minute on each side until a crust forms, put it on a separate plate.
    Pour vegetable oil into a frying pan, heat it up, lay out the meat and fry for a minute on each side until a crust forms, put it on a separate plate.
  4. Clean the baking sheet from starch, but do not wash it. Add a little oil and fry the garlic and ginger together for 15-20 seconds.
    Clean the baking sheet from starch, but do not wash it. Add a little oil and fry the garlic and ginger together for 15-20 seconds.
  5. Add soy sauce, sugar, dissolve a little and add water. Dilute 1 tablespoon of starch with 1 tablespoon of water and pour into a mold.
    Add soy sauce, sugar, dissolve a little and add water. Dilute 1 tablespoon of starch with 1 tablespoon of water and pour into a mold.
  6. After boiling, add the meat to the sauce, simmer for 3-5 minutes on low heat.
    After boiling, add the meat to the sauce, simmer for 3-5 minutes on low heat.
  7. Add a beautiful green onion, it goes well with this wonderful sweet sauce.
    Add a beautiful green onion, it goes well with this wonderful sweet sauce.
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