Print Recipe
 Mushroom and Zucchini Salad Recipe
I keep discovering new recipes and cooking methods. It turns out that raw mushrooms and zucchini are very edible!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The main ingredients. Preparation of the gas station. Chop garlic, grind with salt and sugar, add lemon juice and olive oil.
    The main ingredients. Preparation of the gas station. Chop garlic, grind with salt and sugar, add lemon juice and olive oil.
  2. Mushrooms and zucchini cut into thin slices. Mix with the dressing and leave to marinate for 30 minutes.
    Mushrooms and zucchini cut into thin slices. Mix with the dressing and leave to marinate for 30 minutes.
  3. Wash the lettuce leaves, dry them, cut them into small pieces with your hands.
    Wash the lettuce leaves, dry them, cut them into small pieces with your hands.
  4. Cut the cheese into slices. Mix with lettuce and cherry tomatoes cut into halves.
    Cut the cheese into slices. Mix with lettuce and cherry tomatoes cut into halves.
  5. Add the pickled mushrooms and zucchini. Mix well. Sprinkle with freshly ground pepper before serving.
    Add the pickled mushrooms and zucchini. Mix well. Sprinkle with freshly ground pepper before serving.
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