Print Recipe
 Mushroom Carpaccio with Mustard Dressing Recipe
Imagine a carpaccio of champignons with a spicy dressing. A very tasty snack for wine.
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the mushrooms and put them on a platter.
    Thinly slice the mushrooms and put them on a platter.
  2. Mix olive oil, lemon juice, mustard, dry thyme and finely chopped green onions. Salt and ground black pepper to taste. Mustard should be grainy, not spicy!
    Mix olive oil, lemon juice, mustard, dry thyme and finely chopped green onions. Salt and ground black pepper to taste. Mustard should be grainy, not spicy!
  3. Pour the dressing over the mushrooms and let stand for about 10 minutes.
    Pour the dressing over the mushrooms and let stand for about 10 minutes.
  4. Sprinkle with crumbled cheese before serving. Enjoy your meal!
    Sprinkle with crumbled cheese before serving. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Warm Carpaccio with Mushrooms and Cream Sauce Recipe Eggplant Carpaccio Recipe Carpaccio of Mushrooms and Radishes Recipe Carpaccio of Zucchini Recipe Warm Carpaccio with Mushrooms and Cream Sauce Recipe Tuna Tartlets with Mustard Dressing Recipe Salad with Beef and Mustard Dressing Recipe Salad with Beef and Mustard Dressing Recipe Salmon Salad with Mustard Dressing Recipe Chicken Carpaccio Salad Recipe Tuna Steak with Mustard and Thyme Recipe Mushroom Julienne on a Frying Pan Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments