Cook Time | 20 minutes |
Servings |
Ingredients
- 2 pieces Celery root
- 2 pieces Bulgarian peppers
- 500 gram champ
- Dill, parsley (to taste)
- 1 tablespoon Salt
- 0.5 teaspoons Chilli pepper
- 70 ml Olive oil
- 70 ml Vinegar (6%)
- 5 cloves Garlic
- 1 tablespoon Honey
Ingredients
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Instructions