Cook Time | 10 minutes |
Servings |
Ingredients
- 400 gram Champignons
- 300 gram Lettuce leaves
- 1 bunch Dill
- 3 cloves Garlic
- 3 tablespoons Lemon juice
- 3 tablespoons Lemon juice
- 3 tablespoons Butter
- 2 tablespoons Sunflower seeds (peeled)
- 2 tablespoons Pumpkin seeds (peeled)
- 1 tablespoon Sesame
- Allspice (to taste)
- 3 tablespoons Vegetable oil
Ingredients
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Instructions