I want to offer you an original snack for a picnic in nature. Mushrooms on the grill — a real feast of taste and aroma! Fragrant, juicy mushrooms, the taste of which you want to feel again and again! According to this recipe, you can make a shish kebab from mushrooms, stringing them on a skewer.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 500 gram Champignons
- 1 teaspoon Khmeli-suneli
- 3 tablespoons Soy sauce
- 4 tablespoons Mayonnaise
Ingredients
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Instructions
- Wash and dry the mushrooms thoroughly. For the marinade, combine hops-suneli, soy sauce, mayonnaise and mix. Place the mushrooms in the marinade, mix gently, cover the bowl with cling film and leave to marinate for 1-2 hours in the refrigerator. Spread the mushrooms on the grill and fry on embers until Golden brown for about 15 minutes, periodically turning and pouring marinade.
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