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 Mussels Recipe
I tried these mussels at a party and wanted to share this very simple and extremely delicious dish with seafood lovers. It turned out very tasty mussels. You can also try this dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Defrost and rinse the mussels under running water. Grate the cheese and garlic on a fine grater. Add ground hot pepper to the mayonnaise and mix.
    Defrost and rinse the mussels under running water. Grate the cheese and garlic on a fine grater. Add ground hot pepper to the mayonnaise and mix.
  2. Cover the baking dish or baking tray with a sheet of foil. Lay out the mussels. Add a little mayonnaise sauce to each, sprinkle with grated cheese and garlic.
    Cover the baking dish or baking tray with a sheet of foil. Lay out the mussels. Add a little mayonnaise sauce to each, sprinkle with grated cheese and garlic.
  3. And pinch the edges of the foil so that they do not touch the mussels. Bake at 160-170 degrees for 30 minutes. It can be served as a hot appetizer, or as an independent dish. It is recommended to drink cold, semi-sweet white wine.
    And pinch the edges of the foil so that they do not touch the mussels. Bake at 160-170 degrees for 30 minutes. It can be served as a hot appetizer, or as an independent dish. It is recommended to drink cold, semi-sweet white wine.
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