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 New Year's Cake Recipe
A very airy pie is a New Year's cake. Easy to prepare. It will perfectly complement your festive table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Sponge:
Cream cheese:
Chocolate cheese cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Sponge:
Cream cheese:
Chocolate cheese cream:
Instructions
  1. Prepare a sponge cake. Beat the eggs with sugar until the volume doubles.
    Prepare a sponge cake. Beat the eggs with sugar until the volume doubles.
  2. Add parts of the sifted flour to the beaten eggs, gently mix the mass from top to bottom, add vanilla. We try not to let the dough fall off. Transfer the dough to a greased baking dish. Put in a preheated 180 * C oven for 25-30 minutes. (check readiness with a toothpick)
    Add parts of the sifted flour to the beaten eggs, gently mix the mass from top to bottom, add vanilla. We try not to let the dough fall off. Transfer the dough to a greased baking dish. Put in a preheated 180 * C oven for 25-30 minutes. (check readiness with a toothpick)
  3. After the biscuit is baked, put it on a board and let it cool completely. Then cut the cooled sponge cake into three cakes. If you prefer sponge cake, then you can soak the cakes.
    After the biscuit is baked, put it on a board and let it cool completely. Then cut the cooled sponge cake into three cakes. If you prefer sponge cake, then you can soak the cakes.
  4. Prepare cream cheese. Beat the soft butter well with a mixer with powdered sugar until a fluffy white cream forms (10 minutes). The main thing is not to kill the oil! Enter the cottage cheese in parts. Mix on a low speed mixer.
    Prepare cream cheese. Beat the soft butter well with a mixer with powdered sugar until a fluffy white cream forms (10 minutes). The main thing is not to kill the oil! Enter the cottage cheese in parts. Mix on a low speed mixer.
  5. Prepare cream cheese chocolate. Melt the dark and milk chocolate in a water bath and cool it. While the chocolate is cooling, beat the soft butter well with a mixer until you get a fluffy white cream (10 minutes). The main thing is not to kill the butter! Add cottage cheese and chilled chocolate in parts. Mix on a low speed mixer.
    Prepare cream cheese chocolate. Melt the dark and milk chocolate in a water bath and cool it. While the chocolate is cooling, beat the soft butter well with a mixer until you get a fluffy white cream (10 minutes). The main thing is not to kill the butter! Add cottage cheese and chilled chocolate in parts. Mix on a low speed mixer.
  6. Transfer the cream to the pastry bags. Leave the chocolate cream to cover the cake. A little white cream was left to decorate the cake (I left 3 tbsp.l.)
    Transfer the cream to the pastry bags. Leave the chocolate cream to cover the cake. A little white cream was left to decorate the cake (I left 3 tbsp.l.)
  7. We form a tortilla. 1 layer - sponge cake, then white cheese cream, put chocolate cream on top of the white cream. Layer 2-sponge cake, then white cream cheese, put chocolate cream on top of the white cream. Layer 3-sponge cake and chocolate cream. Put the pie in the refrigerator for 30 minutes.
    We form a tortilla. 1 layer - sponge cake, then white cheese cream, put chocolate cream on top of the white cream. Layer 2-sponge cake, then white cream cheese, put chocolate cream on top of the white cream. Layer 3-sponge cake and chocolate cream. Put the pie in the refrigerator for 30 minutes.
  8. Take the cake out of the refrigerator and line it with chocolate cream cheese.
    Take the cake out of the refrigerator and line it with chocolate cream cheese.
  9. Cover the cake with chocolate cream cheese and put it in the refrigerator for 30 minutes.
    Cover the cake with chocolate cream cheese and put it in the refrigerator for 30 minutes.
  10. Decorate the cake with white cream.
    Decorate the cake with white cream.
  11. The cake is ready! This is what the cake looks like when cut.
    The cake is ready! This is what the cake looks like when cut.
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