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 Nuts Brownies Recipe
Brownies are one of the most popular desserts in the USA and Canada. They can be found in any cafe and pastry shop, and lovers of homemade cakes are sure to bake them at home. Usually brownies are served with coffee, ice cream, and American children will never refuse milk with brownies. In fact, brownies are a cross between a rich chocolate cake and dry cookies. Perfect brownies have a dry crust and a moist, viscous filling. Does it sound delicious? Let's try to cook brownies according to all the rules.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. We prepare products for our delicious cakes.
    We prepare products for our delicious cakes.
  2. Chocolate -170 g break into pieces, put in a bowl and put in a water bath. Add sliced butter to the chocolate.
    Chocolate -170 g break into pieces, put in a bowl and put in a water bath. Add sliced butter to the chocolate.
  3. Melt the chocolate and butter until smooth, stirring well.
    Melt the chocolate and butter until smooth, stirring well.
  4. Add sugar, mix well, remove the container from the water bath and cool slightly.
    Add sugar, mix well, remove the container from the water bath and cool slightly.
  5. Enter the eggs one at a time, stirring each time until a homogeneous mass is obtained.
    Enter the eggs one at a time, stirring each time until a homogeneous mass is obtained.
  6. Sift flour and baking soda.
    Sift flour and baking soda.
  7. Pour into the chocolate-egg mixture and mix.
    Pour into the chocolate-egg mixture and mix.
  8. The remaining crushed chocolate.
    The remaining crushed chocolate.
  9. Chop the nuts.
    Chop the nuts.
  10. Add to dough...
    Add to dough...
  11. And stir.
    And stir.
  12. Grease the baking dish with oil, cover with parchment and brush again with a thin layer of oil.
    Grease the baking dish with oil, cover with parchment and brush again with a thin layer of oil.
  13. Put the dough into a mold and smooth it out.
    Put the dough into a mold and smooth it out.
  14. Bake in a preheated oven at 170 °C for about 40 minutes until cooked.
    Bake in a preheated oven at 170 °C for about 40 minutes until cooked.
  15. Put the finished brownies in a mold, cool, and then cover with a film and put them in the refrigerator overnight. Then you can cut them into rectangles or lozenges.
    Put the finished brownies in a mold, cool, and then cover with a film and put them in the refrigerator overnight. Then you can cut them into rectangles or lozenges.
  16. HAVE A NICE CHOCOLATE MOOD)))
    HAVE A NICE CHOCOLATE MOOD)))
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