Print Recipe
 Omelet in Pita Bread Recipe
A delicious, hearty, quick breakfast for the whole family, as well as a great snack. The result was a delicious and very hearty breakfast.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We take a round baking dish, I have a frying pan with a size of 26x26. Lightly brush with vegetable oil. Lay out two sheets of pita bread. And once again lightly brush the pita bread with vegetable oil. If the pita bread is large or not round, cut the edges with scissors.
    We take a round baking dish, I have a frying pan with a size of 26x26. Lightly brush with vegetable oil. Lay out two sheets of pita bread. And once again lightly brush the pita bread with vegetable oil. If the pita bread is large or not round, cut the edges with scissors.
  2. Cut the sausage into medium-sized squares and spread on pita bread.
    Cut the sausage into medium-sized squares and spread on pita bread.
  3. Wash the bell pepper and cut into small pieces, add to the sausage. Finely chop the onion and add to the rest of the ingredients.
    Wash the bell pepper and cut into small pieces, add to the sausage. Finely chop the onion and add to the rest of the ingredients.
  4. Cut the tomato into cubes. Finely chop the greens. We send it in the form of pita bread. Sprinkle our vegetables with pepper to taste.
    Cut the tomato into cubes. Finely chop the greens. We send it in the form of pita bread. Sprinkle our vegetables with pepper to taste.
  5. Beat eggs with milk and salt and pour our pita bread with sausage and vegetables.
    Beat eggs with milk and salt and pour our pita bread with sausage and vegetables.
  6. Preheat the oven to 180C. We put our omelet for 10-15 minutes, the eggs should freeze, focusing on your oven. We take it out, sprinkle with grated cheese and send it back to the oven for 10 minutes. Ready!
    Preheat the oven to 180C. We put our omelet for 10-15 minutes, the eggs should freeze, focusing on your oven. We take it out, sprinkle with grated cheese and send it back to the oven for 10 minutes. Ready!
0 0 votes
Article Rating
       

Related posts:

Pie of Pita Bread “A La Julienne» Recipe Casserole of Pita Bread “Morning” Recipe Juicy Snack of Pita Bread Recipe Homemade Pita Bread Burgers Recipe Puff Pastry in Pita Bread Recipe “Pizza” of Pita Bread, cut into Strips Recipe Sausages in Pita Bread Recipe Pita Bread Chips in Sweet and Sour Sauce Recipe Pita bread with Ham and Cucumbers Recipe Homemade Shawarma in Pita Bread Recipe Summer Snack in Pita Bread Recipe Lean Pita Bread Rolls Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments