I was preparing this delicate, delicious cream to serve with Christmas pudding. But it is also great as a filling for pancakes, ice cream. Or it can be used as a cake cream – it is perfect for Napoleon. In general, my children eat it just like that and with cookies. Of course, if you cook for children, cognac should be excluded. The cream is made from the most affordable and inexpensive products that are in every home! And from the specified number of ingredients, you will get about 1 kg of cream – this is more suitable for a cake. If you need a cream as a sprinkle, reduce the amount of ingredients by 2-3 times.
I usually bake Christmas pudding in October or November. But this year I ran away and didn’t have time to bake it. But I found a recipe for a quick pudding, which is much simpler than the traditional one. You can bake it in advance, but no more than two weeks before the holiday, or you can bake it and immediately serve it to the table. Who hasn’t baked this Christmas miracle yet? I invite you to familiarize yourself with the recipe.
I suggest cooking schnitzel in the oven according to a very simple recipe. Tender and hearty pork schnitzel will be an excellent dish both on weekdays and on holidays. The meat turns out tender, fragrant, juicy, which is impossible to resist.
An incredibly simple way to cook carrots with onions as a side dish. Simple and affordable products that are prepared in less than an hour. A pleasant sweet and sour taste goes well with a large piece of meat, fried, baked or stewed.
Recently, our supermarket has started producing homemade noodles for lagman and vermicelli of its own production. The noodles were of very good quality. This is what I started using. Now you don’t have to mess with it at home. The soup turned out wonderful, fragrant, delicious!
Delicious, healthy, hearty, moderately spicy vegetable salad with chickpeas. It is prepared very quickly, provided that pre-boiled chickpeas and beets are used.
Our family is very fond of salads with potatoes, because it is combined with many products, it is always delicious and satisfying. Today – a novelty for us – potatoes with boiled peas. It turned out very tasty, piquant and spicy-spicy-seasoned.
Fish according to this recipe is cooked in a frying pan covered with parchment paper. Thanks to this, it remains juicy and retains its useful properties.
