Print Recipe
 Panna Cotta with Cherry Sauce Recipe
A wonderful dessert for summer days - cool, tender and delicious. Great for a festive table.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Panna cotta:
Cherry sauce:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Panna cotta:
Cherry sauce:
Instructions
  1. Put the gelatin in a bowl and pour 4 tablespoons of cold water. Let the gelatin swell (about 5-7 minutes). If you have leaf gelatin, then it should be filled with ice water.
    Put the gelatin in a bowl and pour 4 tablespoons of cold water. Let the gelatin swell (about 5-7 minutes). If you have leaf gelatin, then it should be filled with ice water.
  2. Pour cream into a saucepan, add sugar, put it on the stove. Stirring constantly, bring the cream to a boil and remove from the heat.
    Pour cream into a saucepan, add sugar, put it on the stove. Stirring constantly, bring the cream to a boil and remove from the heat.
  3. Pour into a bowl with gelatin and stir until it dissolves, then add vanilla (squeeze out the gelatin sheet and add it to the cream).
    Pour into a bowl with gelatin and stir until it dissolves, then add vanilla (squeeze out the gelatin sheet and add it to the cream).
  4. Pour the mixture into glasses or molds and refrigerate to solidify.
    Pour the mixture into glasses or molds and refrigerate to solidify.
  5. Put the cherries in a saucepan, add sugar and put on fire. Bring to a boil and cook, stirring occasionally, for 10-15 minutes. Dissolve starch in water and, with constant stirring, introduce it into boiling cherries. Cook until thickened, remove from heat and cool.
    Put the cherries in a saucepan, add sugar and put on fire. Bring to a boil and cook, stirring occasionally, for 10-15 minutes. Dissolve starch in water and, with constant stirring, introduce it into boiling cherries. Cook until thickened, remove from heat and cool.
  6. Pour the sauce over the frozen panna cotta. Enjoy your meal!
    Pour the sauce over the frozen panna cotta. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Chocolate Panna Cotta with Cherry Sauce Recipe Vanilla Panna Cotta with Cranberry Sauce Recipe Panna Cotta with Orange Sauce Recipe Cranberry Tart with Panna Cotta Recipe Panna Cotta with Spicy Jelly Recipe Orange Panna Cotta Recipe Panna Cotta with Peanut Paste Recipe Mint Panna Cotta with Apricots in Jelly Recipe Chocolate Panna Cotta Recipe Panna Cotta Recipe Cream Dessert “Panna Cotta with Berries” Recipe Strawberry Panna Cotta Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments