Unpretentious ingredients, which are always found in every home, can easily be turned into an original, but simple, according to the method of cooking, dish. I suggest cooking a tender casserole of macaroni, cheese and fragrant herbs — this is one of the quick options for breakfast, a side dish for lunch or a light dinner. A hearty lunch is a hearty and happy family.
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 200 gram Pasta
- 70 gram Parsley
- 80 gram Green Onion
- 70 gram Butter soft
- 200 gram Cheese smoked
- 1 teaspoon Seasoning (Provence herbs)
- Salt to taste
Ingredients
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Instructions
- Boil the pasta in salted water for 7 minutes, discard it in a colander. Finely chop the cheese.
- Chop the parsley and green onions.
- Turn on the oven so that it warms up to 200 degrees. Put softened butter, parsley, green onion, half of cheese in hot pasta. Mix it.
- Place in a baking dish, sprinkle the remaining cheese on top and season with seasoning. Place in the oven and bake for 15 minutes.
- Serve the pasta hot. Enjoy your meal!!!
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