| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 300 gram Pork (lean)
- 500 gram Beef (neck)
- 100 gram Fat (or lard)
- Spices
- 1/2 teaspoon Sesame oil
- Vegetable oil
- 2 pieces Onion
Ingredients
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|
Instructions
- Meat, bacon, onion - chop everything in a food processor to a state of soft minced meat. Add salt, pepper, and knead (I also added grated mustard seeds to taste and half a teaspoon of sesame oil).
- Each cutlet is beaten off, molded and fried in a small amount of oil and over high heat on each side for 2 minutes.
- From this amount of minced meat I got 12 meatballs And you can prepare it for the future for unexpected guests - put it on a board and put it in the freezer.
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