| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 150 gram Pea
- 2 pieces Potatoes
- 1 piece Onion
- 1 piece Carrot
- 300 gram Chicken (smoked)
- 150 gram Processed cheese
- 4 slice bacon
- 1 tablespoon Vegetable oil
- Salt (to taste)
- Black pepper (to taste)
- 2 liters Broth
Ingredients
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Instructions
- Wash the peas and soak them in cold water for 1 hour.
- Then drain the water and add to the boiling brother. Cook for 15 minutes.
- Remove the meat from the chicken and add it to the pan.
- Add diced potatoes.
- Cut the onion into cubes, grate the carrots on a coarse grater. Fry in vegetable oil. Add to the soup. Cook for 10 minutes.
- Grate the cheese on a coarse grater.
- Add the cheese to the soup and cook until the cheese is completely dissolved. Fry the bacon slices in a dry frying pan until crisp.
- Serve the soup with herbs and crumbled bacon.
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