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 Peach Pie Recipe
Delicious, flavorful, simple pie with peaches on sour cream. Very tender and Sunny pastries for home tea drinking with the family.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar and vanilla in a fluffy foam. Add butter at room temperature and sour cream, beat for a minute.
    Beat the eggs with sugar and vanilla in a fluffy foam. Add butter at room temperature and sour cream, beat for a minute.
  2. Pour in the milk and mix. Add the baking powder and flour. Beat for a minute.
    Pour in the milk and mix. Add the baking powder and flour. Beat for a minute.
  3. Peel the peaches and cut them into small pieces at random. Add to the dough and stir thoroughly with a spatula. Put the dough in a form (26 cm) and sprinkle with almond petals on top. Put the pie in the oven for 40-50 minutes at 180 g.use a dry wooden skewer.
    Peel the peaches and cut them into small pieces at random. Add to the dough and stir thoroughly with a spatula. Put the dough in a form (26 cm) and sprinkle with almond petals on top. Put the pie in the oven for 40-50 minutes at 180 g.use a dry wooden skewer.
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