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 Pepper Appetizer Recipe
If you bake Bulgarian pepper, and then marinate it with herbs in olive oil, you will get a wonderful snack or an addition to salads and sandwiches.
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Bake the peppers in the oven (temperature 200C, baking time 25-30 minutes). Put the hot peppers in a plastic bag. Tie the bag and leave the peppers for another half an hour. Now the pepper is easy to clean. Remove the seeds and skin, cut the pulp into pieces of the desired size.
    Bake the peppers in the oven (temperature 200C, baking time 25-30 minutes). Put the hot peppers in a plastic bag. Tie the bag and leave the peppers for another half an hour. Now the pepper is easy to clean. Remove the seeds and skin, cut the pulp into pieces of the desired size.
  2. For the marinade, mix olive oil, garlic powder, salt, dry Provencal herbs and lemon juice. Mix the pepper with the marinade. Send it to the refrigerator. After a day, a delicious vegetable snack is ready, bon appetit!
    For the marinade, mix olive oil, garlic powder, salt, dry Provencal herbs and lemon juice. Mix the pepper with the marinade. Send it to the refrigerator. After a day, a delicious vegetable snack is ready, bon appetit!
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