Print Recipe
 Pepper Stuffed with Barley Grits and Porcini Mushrooms Recipe
Filling of fragrant porcini mushrooms and very useful pearl porridge is another option for filling sweet peppers. The dish turns out to be hearty, juicy and very tasty.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the barley groats in salted water for 10 minutes.
    Boil the barley groats in salted water for 10 minutes.
  2. Finely chopped onion and carrot grated on a coarse grater fry in vegetable oil.
    Finely chopped onion and carrot grated on a coarse grater fry in vegetable oil.
  3. Simmer the mushrooms over moderate heat for 15 minutes. I have porcini mushrooms - frozen, from homemade preparations.
    Simmer the mushrooms over moderate heat for 15 minutes. I have porcini mushrooms - frozen, from homemade preparations.
  4. Mix the browned vegetables, mushrooms and barley porridge, add salt and pepper to taste. It turns out such a delicious filling.
    Mix the browned vegetables, mushrooms and barley porridge, add salt and pepper to taste. It turns out such a delicious filling.
  5. Fill the peppers with the prepared filling. My pepper was frozen homemade, already peeled from seeds and stalks.
    Fill the peppers with the prepared filling. My pepper was frozen homemade, already peeled from seeds and stalks.
  6. Dilute the tomato paste with water, add finely chopped dill. I used homemade tomato sauce.
    Dilute the tomato paste with water, add finely chopped dill. I used homemade tomato sauce.
  7. Put the pepper in a deep frying pan, pour the tomato sauce and simmer under a closed lid over medium heat for 25 minutes.
    Put the pepper in a deep frying pan, pour the tomato sauce and simmer under a closed lid over medium heat for 25 minutes.
  8. Enjoy this dish.
    Enjoy this dish.
0 0 votes
Article Rating
       

Related posts:

Risotto with Mushrooms and Dried Porcini Mushrooms Recipe Peppers Stuffed with Lamb and Barley Recipe Potatoes with Porcini Mushrooms in a Rustic Way Recipe Stuffed Pepper Recipe Stewed Stuffed Pepper in the Oven Recipe Potato Cakes with Porcini Mushrooms Recipe Pepper Stuffed with Millet and Mushrooms Recipe Unusual Stuffed Pepper Recipe Stuffed Pepper Recipe Chops of Pearl Barley Recipe Pepper Stuffed with Cabbage Recipe Pepper Stuffed with Mixed Vegetables and Rice Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments