Print Recipe
 Peppers Stuffed Chicken Roulade "Traffic Light" Recipe
Tired of the standard stuffed peppers, I decided to do a little magic in the kitchen, that's what happened. Very tasty!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut out the core of the peppers.
    Cut out the core of the peppers.
  2. Slice the breast, add salt, add spices.
    Slice the breast, add salt, add spices.
  3. Put a thin layer of cheese on top.
    Put a thin layer of cheese on top.
  4. Roll up the roll and put the pepper in it.
    Roll up the roll and put the pepper in it.
  5. We put our "traffic light" in a slow cooker, fill the peppers with half of the water, salt, add soy sauce and herbs. We put it on the "stewing" or "baking" mode for 60 minutes.
    We put our "traffic light" in a slow cooker, fill the peppers with half of the water, salt, add soy sauce and herbs. We put it on the "stewing" or "baking" mode for 60 minutes.
  6. Bon appetit!
    Bon appetit!
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