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 Pickled Cabbage Quick Recipe
I am sharing with you a recipe for quick pickled cabbage that I received from my friend's mom 40 years ago. The recipe is relevant for apartments where there is nowhere to store cans with preservation. You just need to prepare a liter jar of such cabbage, eat it and repeat when you want. The only thing I change in the recipe is the amount of vinegar and its concentration over the years, because I can hardly eat spicy now, then I use grape vinegar in cabbage, and before that I pour the essence with vinegar. This is a very tasty cabbage, sweet, from which it is simply impossible to tear yourself away! The perfect match for it will be fragrant potatoes baked in cream.
Course Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 720 minutes
Servings
Ingredients
For starters, the comp:
For the brine:
Course Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 720 minutes
Servings
Ingredients
For starters, the comp:
For the brine:
Instructions
  1. Chop the cabbage arbitrarily, as you like. Grate the carrots on a coarse grater, cut the onion into half rings, a clove of garlic into slices.
    Chop the cabbage arbitrarily, as you like. Grate the carrots on a coarse grater, cut the onion into half rings, a clove of garlic into slices.
  2. Put the vegetables in a deep bowl and mix. Transfer to a clean jar with a volume of 1 liter, tamping. I use a wooden spoon, convenient for her. This amount of vegetables is equal to 1 jar with a capacity of 1 liter.
    Put the vegetables in a deep bowl and mix. Transfer to a clean jar with a volume of 1 liter, tamping. I use a wooden spoon, convenient for her. This amount of vegetables is equal to 1 jar with a capacity of 1 liter.
  3. Prepare the brine. Pour sugar and salt into an enameled bowl. Pour 0.5 liters of boiling water from a kettle, mix, put on fire, pour in sunflower oil and vinegar. Bring to a boil and pour over the cabbage. Cabbage is compacted, and it is easier to pour water into it using a long-handled spoon or fork. Gradually pour in the water and use a spoon to pierce the cabbage layer to the very bottom. It will take the whole pint of brine, well, if a little remains. My photo shows that there are a couple of tablespoons of brine. Cover with a plastic lid and transfer to a plate to cool. I cook such cabbage in the evening, in the morning it is ready for use.
    Prepare the brine. Pour sugar and salt into an enameled bowl. Pour 0.5 liters of boiling water from a kettle, mix, put on fire, pour in sunflower oil and vinegar. Bring to a boil and pour over the cabbage. Cabbage is compacted, and it is easier to pour water into it using a long-handled spoon or fork. Gradually pour in the water and use a spoon to pierce the cabbage layer to the very bottom. It will take the whole pint of brine, well, if a little remains. My photo shows that there are a couple of tablespoons of brine. Cover with a plastic lid and transfer to a plate to cool. I cook such cabbage in the evening, in the morning it is ready for use.
  4. The cabbage is ready. You can eat it.
    The cabbage is ready. You can eat it.
  5. It goes perfectly with cabbage and potatoes. Today I will bake potatoes in cream with aromatic herbs and cayenne pepper.
    It goes perfectly with cabbage and potatoes. Today I will bake potatoes in cream with aromatic herbs and cayenne pepper.
  6. Set the table and serve to the table.
    Set the table and serve to the table.
  7. Eat up! It's amazing!
    Eat up! It's amazing!
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