Pike perch is an amazing fish that has an unsurpassed taste. The main thing is that everything is combined with it, and shrimp with cheese, in this case, fit very well. The fish is so tender that it just melts in your mouth. This is a portioned dish that can be served with different side dishes, can decorate a festive and everyday table.
| Cook Time | 45 minutes |
| Servings |
Ingredients
Base:
- 2 pieces Fish pike perch fillet
- 6 pieces Shrimp Royal
- 100 gram Hard cheese
- 6 pieces Champignons
The toppings:
- 1 teaspoon Seasoning (for fish)
- 0,2 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0,1 teaspoon Coriander
- 0,1 teaspoon Salt ground
Ingredients
Base:
The toppings:
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Instructions
- Cut the pike perch fillet lengthwise into two halves. You will get two stripes-the back and the belly. Divide the thickened back lengthwise in half. Thus, from each wide back we get two strips.
- Put the shrimp in water and bring to a boil. Drain the water, cool the shrimps, and clean them. Cut the cheese into cubes (you should get 12 pieces).
- Put a piece of cheese and half a shrimp on each side of the serving piece. Roll the sides to the middle.
- On wooden skewers string alternately a portion roll of pike perch, then a mushroom, repeat. Place the skewers in a baking dish. Preheat the oven to 200 degrees. Prepare the spread: add coriander, seasoning, black pepper, and salt to the vegetable oil.
- Mix the spread, brush each piece on a skewer. Bake at 20 degrees for 15 minutes.
- Serve hot. Bon Appetit!!!
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