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 Pike Perch with Vegetables in Foil Recipe
This is a simple and quick to prepare dish. Due to the fact that it is prepared in foil, all flavors and juice are mixed. It turns out very fragrant and delicious.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the vegetables. Zucchini - slices, pepper - slices, olives - rings, finely chop the greens.
    Chop the vegetables. Zucchini - slices, pepper - slices, olives - rings, finely chop the greens.
  2. Cut the fish into medium slices.
    Cut the fish into medium slices.
  3. Put the fish, vegetables, herbs and spices in a bowl. Add the oil, finely chopped garlic and squeeze out the lemon juice. Salt and pepper. To interfere.
    Put the fish, vegetables, herbs and spices in a bowl. Add the oil, finely chopped garlic and squeeze out the lemon juice. Salt and pepper. To interfere.
  4. Place the slide on a sheet of foil. Place the tomato slices on top.
    Place the slide on a sheet of foil. Place the tomato slices on top.
  5. Wrap it as tightly as possible so as not to lose all the delicious flavors. Put in the oven, preheated to 220 ° C, for 15 minutes.
    Wrap it as tightly as possible so as not to lose all the delicious flavors. Put in the oven, preheated to 220 ° C, for 15 minutes.
  6. Well, our fragrant and delicious dish is ready!
    Well, our fragrant and delicious dish is ready!
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