Milk drink with karkade with foamed milk. Those who do not drink caffeinated drinks. And it's just amazing. Sweet filling can be any: honey, syrup, sugar. Or without sweets! Choose any option and try. Be careful! If you make the infusion saturated or change the ratio to reduce the amount of milk, the milk in the finished drink may curdle! If you do not take risks, then the same "trick" can be done only with roses or any other types of tea or herbs.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 teaspoon Hibiscus
- 60 ml Water
- 190 ml Milk
- 0,5 tablespoon Maple syrup to taste
Ingredients
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Instructions
- Brew hibiscus (hibiscus tea) with boiling water.
- Add syrup or other sweetener.
- Heat the milk to 60-65 degrees and whisk the foam directly in the French press.
- Pour tea with syrup into a cup and add the whipped milk.
- Sprinkle with hibiscus on top and decorate with petals, tea rose buds.
- Pink latte will be a great addition to the Mont Blanc cupcake.
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