Pita bread, just a miracle of cooking. You can do so many delicious things with it and get a delicious snack for the festive table in a few minutes. I offer a very simple, quick dish-pita bread rolls with cheese. A great option for a quick breakfast. Everything is very easy, simple and very tasty.
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 360 gram Cottage cheese
- 260 gram Suluguni cheese
- 1 bunch Dill
- 2 pieces Chicken eggs
- 2 pieces Pita Bread
- Salt to taste
Ingredients
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Instructions
- We put the cottage cheese in a cup.
- Grate the cheese on a grater.
- Cut the dill. And add it to the cottage cheese and cheese.
- Add the eggs, salt to taste.
- Mix well.
- We spread the filling on the pita bread, distribute it evenly. And we twist it into a roll.
- Cut into equal pieces.
- We spread it on a preheated frying pan.
- Fry on both sides until golden brown.
- Enjoy your meal.
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