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 Pork in Honey Sauce Recipe
This is such a delicious baked meat that my husband talks about it and asks me to cook more. I think that says it all. Very tasty, fragrant, tender, juicy.
Course Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 60 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 60 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. I took the neck part, in my opinion, it is still drier and tougher.
    I took the neck part, in my opinion, it is still drier and tougher.
  2. Rub the meat with salt and pepper. Chop the garlic. And put the meat on them, making a cross-shaped incision with a sharp knife.
    Rub the meat with salt and pepper. Chop the garlic. And put the meat on them, making a cross-shaped incision with a sharp knife.
  3. Pour soy sauce over the meat, rub with honey.
    Pour soy sauce over the meat, rub with honey.
  4. Leave to marinate for 1 hour. Grease the baking dish with oil and put the meat on it. Then put the meat in the oven for 1 hour at a temperature of 220 degrees, periodically watering it with the released juice.
    Leave to marinate for 1 hour. Grease the baking dish with oil and put the meat on it. Then put the meat in the oven for 1 hour at a temperature of 220 degrees, periodically watering it with the released juice.
  5. That's the juicy meat we got.
    That's the juicy meat we got.
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