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 Pork Salad Recipe
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it satisfying. All the ingredients add an original touch in their own way, harmoniously combining with each other.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Tomatoes, cucumber, eggplant, pork cut into strips. Fry the eggplants in vegetable oil until golden brown and cool. Season the pork with seasoning and fry in vegetable oil until tender, cool. Put the vegetables and pork on a platter, season with salt and mayonnaise.
    Tomatoes, cucumber, eggplant, pork cut into strips. Fry the eggplants in vegetable oil until golden brown and cool. Season the pork with seasoning and fry in vegetable oil until tender, cool. Put the vegetables and pork on a platter, season with salt and mayonnaise.
  2. Mix the salad before serving.
    Mix the salad before serving.
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