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 Potato and Cheese Cutlets Recipe
Potato patties with cheese in the Hohland way. Potato and cheese cutlet - how to cook quickly, simply and deliciously at home.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Wash the potatoes with a brush and boil in boiling salted water until soft. Drain the water and fill the potatoes with cold water.
    Wash the potatoes with a brush and boil in boiling salted water until soft. Drain the water and fill the potatoes with cold water.
  3. Peel the potatoes and let them cool. Grate, mix with beaten eggs, melted butter (2 tbsp.l.), salt and pepper. Add enough flour to make a medium-density dough (so that it can be molded).
    Peel the potatoes and let them cool. Grate, mix with beaten eggs, melted butter (2 tbsp.l.), salt and pepper. Add enough flour to make a medium-density dough (so that it can be molded).
  4. With wet hands, make round potato patties: first make a tortilla from about 3 tablespoons of filling, put a spoonful of cheese inside, connect the edges and gently roll into a ball. Roll them in breadcrumbs and fry in vegetable oil until golden brown on both sides.
    With wet hands, make round potato patties: first make a tortilla from about 3 tablespoons of filling, put a spoonful of cheese inside, connect the edges and gently roll into a ball. Roll them in breadcrumbs and fry in vegetable oil until golden brown on both sides.
  5. Serve potato patties with sour cream.
    Serve potato patties with sour cream.
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