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 Potato Boats "Mashed Potatoes with Sausage" Recipe
This recipe for stuffed potatoes is quite simple and the products are always in the refrigerator.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in a uniform, cool, cut into halves, remove the core (carefully with a small knife)
    Boil potatoes in a uniform, cool, cut into halves, remove the core (carefully with a small knife)
  2. The greens and sausage, finely chop, cheese grate on a grater. Combine the greens, sausage, and potato entrails in a bowl, add salt, egg, and mix.
    The greens and sausage, finely chop, cheese grate on a grater. Combine the greens, sausage, and potato entrails in a bowl, add salt, egg, and mix.
  3. Put the filling in our potato "boats", transfer to a greased form and send it to the oven pre-heated to 180 degrees for 15 minutes
    Put the filling in our potato "boats", transfer to a greased form and send it to the oven pre-heated to 180 degrees for 15 minutes
  4. After 15 minutes, we take out our boats and sprinkle them with cheese and put them in the oven for another 10 minutes.
    After 15 minutes, we take out our boats and sprinkle them with cheese and put them in the oven for another 10 minutes.
  5. That's it, Bon appetit!
    That's it, Bon appetit!
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