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 Potato with Olives Recipe
I decided to experiment, and this is what happened. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Wash the potatoes and boil them in their uniforms in boiling salted water until they are half cooked.
    Wash the potatoes and boil them in their uniforms in boiling salted water until they are half cooked.
  2. Cool and clean.
    Cool and clean.
  3. Peel and chop the onion. Also prepare the olives and olives, drain the liquid from them.
    Peel and chop the onion. Also prepare the olives and olives, drain the liquid from them.
  4. Heat the vegetable oil in a frying pan or saucepan, add the potatoes, onions, olives and olives, and cook over medium heat for 5 minutes. Then add the Kikkoman soy sauce and water and cook for another 15 minutes.
    Heat the vegetable oil in a frying pan or saucepan, add the potatoes, onions, olives and olives, and cook over medium heat for 5 minutes. Then add the Kikkoman soy sauce and water and cook for another 15 minutes.
  5. That's it, serve hot.
    That's it, serve hot.
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