Print Recipe
 Potatoes a la "Frying Pan" Recipe
My husband's favorite dish. Simple and very tasty.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the pork into small cubes. Peel the potatoes and cut them into cubes slightly smaller than the meat. Tomatoes, peppers, carrots and onions are also small cubes.
    Cut the pork into small cubes. Peel the potatoes and cut them into cubes slightly smaller than the meat. Tomatoes, peppers, carrots and onions are also small cubes.
  2. Fry the meat until golden brown.
    Fry the meat until golden brown.
  3. Add the carrots and onions. Simmer until the vegetables are ready.
    Add the carrots and onions. Simmer until the vegetables are ready.
  4. Separately fry the potatoes in butter.
    Separately fry the potatoes in butter.
  5. Put the finished meat, potatoes (hot), tomatoes, bell peppers and herbs in one container and mix. Allow to infuse for 15 minutes so that all the ingredients exchange their flavors and aromas.
    Put the finished meat, potatoes (hot), tomatoes, bell peppers and herbs in one container and mix. Allow to infuse for 15 minutes so that all the ingredients exchange their flavors and aromas.
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