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 Potatoes in Mustard-Milk Filling Recipe
There are quite a few recipes for cooking potatoes. I offer my own version of a potato dish with mustard-milk filling. Lovers of spicy dishes will appreciate the potatoes cooked according to this recipe.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add 1 egg to the bowl.
    Add 1 egg to the bowl.
  2. Beat the egg with a fork, add salt (1 teaspoon without a slide), ground black pepper (1/3 teaspoon).
    Beat the egg with a fork, add salt (1 teaspoon without a slide), ground black pepper (1/3 teaspoon).
  3. Add the spicy dried herbs (1/2 teaspoon) to the egg mixture.
    Add the spicy dried herbs (1/2 teaspoon) to the egg mixture.
  4. Add the prepared mustard (2 teaspoons without a slide). Stir the mixture.
    Add the prepared mustard (2 teaspoons without a slide). Stir the mixture.
  5. Add 200 ml of milk (1 cup) to the egg-spice mixture.
    Add 200 ml of milk (1 cup) to the egg-spice mixture.
  6. Cut the potatoes into plastic pieces.
    Cut the potatoes into plastic pieces.
  7. Put the potatoes in a baking dish.
    Put the potatoes in a baking dish.
  8. Put the prepared mixture into a baking dish with potatoes. I want to note that the mixture should cover the potatoes almost completely. Send the mold to the oven, preheated to 180 C. Bake until cooked.
    Put the prepared mixture into a baking dish with potatoes. I want to note that the mixture should cover the potatoes almost completely. Send the mold to the oven, preheated to 180 C. Bake until cooked.
  9. The potatoes are ready.
    The potatoes are ready.
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