Print Recipe
 Prawns with Fried Oranges Recipe
Oranges and shrimp - what different tastes, almost cardinal... But we will take a chance and, by combining them together, we will get an interesting salad - bright in appearance, original in taste, festive, New Year's! To heal.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Peel the shrimp. Heat 1 tablespoon of oil, put the garlic petals, fry for a couple of minutes. Lay out the garlic.
    Peel the shrimp. Heat 1 tablespoon of oil, put the garlic petals, fry for a couple of minutes. Lay out the garlic.
  2. Pour 1 tablespoon of oil into the pan and lay out the orange rings, for a change. Fry for 2 minutes on each side over medium heat.
    Pour 1 tablespoon of oil into the pan and lay out the orange rings, for a change. Fry for 2 minutes on each side over medium heat.
  3. Add the shrimp, fry for 2-3 minutes on medium heat.
    Add the shrimp, fry for 2-3 minutes on medium heat.
  4. Lay out the rings of olives, a couple more minutes - and the salad is ready.
    Lay out the rings of olives, a couple more minutes - and the salad is ready.
  5. Put it on a platter, add the garlic petals. Add salt to taste.
    Put it on a platter, add the garlic petals. Add salt to taste.
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