Print Recipe
 Preparation of Vegetable Garnish Recipe
I hope it will be useful for young women, busy moms and thrifty ones! Very simple and delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Both types of cabbage should be cleaned from the leaves, washed under running water. Disassemble into inflorescences (about 3 * 3 cm).
    Both types of cabbage should be cleaned from the leaves, washed under running water. Disassemble into inflorescences (about 3 * 3 cm).
  2. I have prepared 5 blanks. Therefore, we divide all vegetables into 5 parts)
    I have prepared 5 blanks. Therefore, we divide all vegetables into 5 parts)
  3. Peel the carrots. Boil water, add sugar (0.5 tsp) to taste. Cook for 5 minutes after boiling, until soft. Take it, cool down. Cut into cubes (I like the size of a pea).
    Peel the carrots. Boil water, add sugar (0.5 tsp) to taste. Cook for 5 minutes after boiling, until soft. Take it, cool down. Cut into cubes (I like the size of a pea).
  4. Remove the seeds and white streaks from the pepper. Cut into cubes (the same size as carrots).
    Remove the seeds and white streaks from the pepper. Cut into cubes (the same size as carrots).
  5. Beans are pre-boiled or canned. You can replace it with peas or corn. This will make the taste different.
    Beans are pre-boiled or canned. You can replace it with peas or corn. This will make the taste different.
  6. Divide the vegetables into portions. I got 580 grams each serving. We are freezing them for the future. One can be cooked at once.
    Divide the vegetables into portions. I got 580 grams each serving. We are freezing them for the future. One can be cooked at once.
  7. Next, I suggest a way to prepare such a side dish. It is assumed that the billet was frozen. Pre-defrosting is not required. Peel and slice the onion (in half rings or feathers, as I like). Chop the garlic. Heat the oil in a frying pan, fry the garlic and onion (until transparent).
    Next, I suggest a way to prepare such a side dish. It is assumed that the billet was frozen. Pre-defrosting is not required. Peel and slice the onion (in half rings or feathers, as I like). Chop the garlic. Heat the oil in a frying pan, fry the garlic and onion (until transparent).
  8. Lay out the workpiece (remember, without defrosting). Cover with a lid, cook over medium heat for 5-7 minutes. It is necessary to store vegetables in frozen form.
    Lay out the workpiece (remember, without defrosting). Cover with a lid, cook over medium heat for 5-7 minutes. It is necessary to store vegetables in frozen form.
  9. Mix the billet and onion. Add spices.
    Mix the billet and onion. Add spices.
  10. In my version, we add soy sauce. You can use broth. Or water. You need literally 2-4 spoons (if with sauce, then 50/50 with water).
    In my version, we add soy sauce. You can use broth. Or water. You need literally 2-4 spoons (if with sauce, then 50/50 with water).
  11. Most importantly, vegetables get in the way too often. Cover with a lid, simmer for 15-20 minutes. Checking for spices. Vegetables should remain whole, with a slight crunch. To taste, sprinkle the finished dish with sesame seeds.
    Most importantly, vegetables get in the way too often. Cover with a lid, simmer for 15-20 minutes. Checking for spices. Vegetables should remain whole, with a slight crunch. To taste, sprinkle the finished dish with sesame seeds.
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