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 Provencal-Style Chicken in Wine Recipe
A very interesting and unusual recipe for those who miss the bright and fragrant Mediterranean cuisine. In fact, this recipe was given to me by a friend with the name "chicken in Italian". But since I had Provencal herbs at hand, and without a good collection of herbs it would not be so delicious, I renamed the recipe, especially since I also adjusted it for myself. I highly recommend it!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients - wash the chicken drumsticks and peel the vegetables. Season the chicken drumsticks with salt, add chili to taste (the seasoning has a bright sharp taste!) and leave to marinate for 10 minutes.
    Prepare the necessary ingredients - wash the chicken drumsticks and peel the vegetables. Season the chicken drumsticks with salt, add chili to taste (the seasoning has a bright sharp taste!) and leave to marinate for 10 minutes.
  2. Cut the bacon into small slices.
    Cut the bacon into small slices.
  3. Carrot and celery cut into pieces 4-5 cm long, onion - medium cube, garlic - coarsely chopped.
    Carrot and celery cut into pieces 4-5 cm long, onion - medium cube, garlic - coarsely chopped.
  4. Heat the vegetable oil in a frying pan, quickly fry the bacon until golden brown, then transfer to a plate.
    Heat the vegetable oil in a frying pan, quickly fry the bacon until golden brown, then transfer to a plate.
  5. In a frying pan in the resulting juice, fry the chicken legs until golden brown, transfer to a plate. Put the chopped vegetables and garlic in a frying pan, season well with Provencal herbs, stir and fry for 4-5 minutes.
    In a frying pan in the resulting juice, fry the chicken legs until golden brown, transfer to a plate. Put the chopped vegetables and garlic in a frying pan, season well with Provencal herbs, stir and fry for 4-5 minutes.
  6. Put the chicken legs, bacon and vegetables in a saucepan with a thick bottom, add the broth and wine, put on the stove, bring to a boil, turn down the gas and simmer for about 40 minutes.
    Put the chicken legs, bacon and vegetables in a saucepan with a thick bottom, add the broth and wine, put on the stove, bring to a boil, turn down the gas and simmer for about 40 minutes.
  7. Serve with a side dish of cereals, pasta or vegetables, pour over the resulting sauce. Bon appetit, I will be glad to hear your comments!
    Serve with a side dish of cereals, pasta or vegetables, pour over the resulting sauce. Bon appetit, I will be glad to hear your comments!
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