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 Pumpkin and Fish Snack Recipe
At the height of the pumpkin season, I want to offer you a French pate, which is distinguished by its heterogeneous texture. With pumpkin, green onions and smoked fish. Help yourself! It's amazing!
Course Snacks Ideas
Cuisine French Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine French Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The recipe is quite simple. Peel the pumpkin, chop it coarsely and boil it in boiling salted water until tender. 15-20 minutes.
    The recipe is quite simple. Peel the pumpkin, chop it coarsely and boil it in boiling salted water until tender. 15-20 minutes.
  2. Drain the water from the pumpkin. Then mash it with a fork, gradually adding butter and sour cream.
    Drain the water from the pumpkin. Then mash it with a fork, gradually adding butter and sour cream.
  3. Finely chop the green onion. Leave some green feathers to serve.
    Finely chop the green onion. Leave some green feathers to serve.
  4. Peel the fish from the skin, bones, if any, and finely chop.
    Peel the fish from the skin, bones, if any, and finely chop.
  5. Add onion and fish pepper to the pumpkin. Try to add salt and, if necessary, add more salt. Careful, because the fish is salty.
    Add onion and fish pepper to the pumpkin. Try to add salt and, if necessary, add more salt. Careful, because the fish is salty.
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