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 Pumpkin in Cream Sauce with Garlic Recipe
I suggest you prepare a recipe from pumpkin, which will serve you as an appetizer and a side dish and an independent dish! Pumpkin turns out fragrant, tender and healthy!)
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. 1. Peel the pumpkin from the seeds and veins, cut into cubes, fry in vegetable oil until golden brown.
    1. Peel the pumpkin from the seeds and veins, cut into cubes, fry in vegetable oil until golden brown.
  2. 2. Add sour cream, spices, crushed garlic to the pumpkin as shown in the video and cook a little more. Then pour in the water and cook until the pumpkin is ready. At the end, sprinkle with herbs.
    2. Add sour cream, spices, crushed garlic to the pumpkin as shown in the video and cook a little more. Then pour in the water and cook until the pumpkin is ready. At the end, sprinkle with herbs.
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