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 Pumpkin with Chicken Recipe
Another recipe for pumpkin lovers! Simple, fast and delicious! Pumpkin is one of the favorite dishes on our table.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Norwegian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Norwegian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into pieces.
    Cut the chicken fillet into pieces.
  2. Peel the pumpkin and cut it into pieces too.
    Peel the pumpkin and cut it into pieces too.
  3. Mix the meat and pumpkin in a large bowl. Add salt, pepper, juice from one lemon, honey and garlic passed through a press. Stir and leave to marinate for 15-20 minutes.
    Mix the meat and pumpkin in a large bowl. Add salt, pepper, juice from one lemon, honey and garlic passed through a press. Stir and leave to marinate for 15-20 minutes.
  4. Heat 2 tablespoons of sunflower oil in a frying pan. Add the meat with pumpkin. Fry over high heat, stirring constantly, until the chicken meat turns white.
    Heat 2 tablespoons of sunflower oil in a frying pan. Add the meat with pumpkin. Fry over high heat, stirring constantly, until the chicken meat turns white.
  5. Grease the prepared baking dish or baking sheet sunflower oil. Spread the pumpkin with meat. Bake in a preheated oven at a temperature of 200 g for 30 minutes. Heat the oil in the microwave. You can add dry sage or garlic.
    Grease the prepared baking dish or baking sheet sunflower oil. Spread the pumpkin with meat. Bake in a preheated oven at a temperature of 200 g for 30 minutes. Heat the oil in the microwave. You can add dry sage or garlic.
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