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 Quick Mackerel Recipe
Dear friends, I want to suggest another way to quickly marinate fish, this time mackerel. Very easy to prepare.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Prepare our products.
    Prepare our products.
  2. Gut the mackerel, removing the insides, cut off the head, cut into pieces no thicker than two centimeters, put in a bowl. The tail is cut on the side on both sides so that the marinade also gets there. If you like to take your head apart, don't throw it away.
    Gut the mackerel, removing the insides, cut off the head, cut into pieces no thicker than two centimeters, put in a bowl. The tail is cut on the side on both sides so that the marinade also gets there. If you like to take your head apart, don't throw it away.
  3. We prepare the marinade. Cut the onion into feathers, cut the tomato into slices, cut the dill together with the stems for flavor, cut the garlic into rings and put everything in a separate bowl. Add oil, soy sauce, ground pepper, rice vinegar.
    We prepare the marinade. Cut the onion into feathers, cut the tomato into slices, cut the dill together with the stems for flavor, cut the garlic into rings and put everything in a separate bowl. Add oil, soy sauce, ground pepper, rice vinegar.
  4. Now an important point - who hasn't washed their hands yet, it's time to do it with clean hands and start shaking our vegetables so that they let the juice. But don't overdo it, we just don't need a mess. When the vegetables let the juice, lick your hands, checking if there is no salt. If it seemed to you that salt from soy sauce is enough, then take and add at least a teaspoon of ordinary salt, and preferably two without a slide. Mix it.
    Now an important point - who hasn't washed their hands yet, it's time to do it with clean hands and start shaking our vegetables so that they let the juice. But don't overdo it, we just don't need a mess. When the vegetables let the juice, lick your hands, checking if there is no salt. If it seemed to you that salt from soy sauce is enough, then take and add at least a teaspoon of ordinary salt, and preferably two without a slide. Mix it.
  5. In a bowl with fish, add half of the marinade, pour in half of the juice. Mix gently.
    In a bowl with fish, add half of the marinade, pour in half of the juice. Mix gently.
  6. Then add the remaining marinade and mix gently but thoroughly again. Leave on the table for two hours, stirring every twenty minutes for even pickling.
    Then add the remaining marinade and mix gently but thoroughly again. Leave on the table for two hours, stirring every twenty minutes for even pickling.
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