Print Recipe
 Radish and Quail Egg Salad Recipe
Delicious spring salad of radishes and quail eggs. It's easy to prepare and, most importantly, fast!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. 1) Boil hard-boiled quail eggs. 2) Slice the radish and send it to the salad bowl.
    1) Boil hard-boiled quail eggs. 2) Slice the radish and send it to the salad bowl.
  2. 3) Next, chop the green onion and send it to the salad bowl.
    3) Next, chop the green onion and send it to the salad bowl.
  3. 4) Add salt to taste and add sour cream or mayonnaise. 5) mix thoroughly. 6) We put our salad on a plate.
    4) Add salt to taste and add sour cream or mayonnaise. 5) mix thoroughly. 6) We put our salad on a plate.
  4. 7) Cut the quail eggs into four pieces and decorate our salad on top. Delicious spring salad is ready!
    7) Cut the quail eggs into four pieces and decorate our salad on top. Delicious spring salad is ready!
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