Print Recipe
 Red Cabbage Salad Recipe
The recipe of many years ago was born by itself, because in other combinations I simply do not understand and do not perceive cabbage. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Thinly slice the cabbage.
    Thinly slice the cabbage.
  3. Cut the peeled onion into cubes. If there are no onions, sprinkle the usual onions remaining on the board with grape (wine) vinegar or brine to remove the bitterness.
    Cut the peeled onion into cubes. If there are no onions, sprinkle the usual onions remaining on the board with grape (wine) vinegar or brine to remove the bitterness.
  4. Cut tomatoes into not very small cubes.
    Cut tomatoes into not very small cubes.
  5. Finely chop the greens. My family loves parsley and dill very much.
    Finely chop the greens. My family loves parsley and dill very much.
  6. Add salt to taste. Add mayonnaise. As I have already written, I have my own production.
    Add salt to taste. Add mayonnaise. As I have already written, I have my own production.
  7. Ready!
    Ready!
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