| Cook Time | 35 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 5 pieces Tomato
 - 100 gram Cheese hard
 - 1/2 tsp Curry
 - Spices (I used oregano, thyme, basil)
 - 200 ml Cream
 - The mixture of peppers to taste
 - 450 gram Fish fillet (Red)
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                
        
        









