Print Recipe
 Rice Porridge Recipe
Wonderful hearty porridge with smoked chicken breast. Very nice and delicious! The porridge is wonderfully decorated.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Boil the rice, cut the vegetables and chicken breast into cubes.
    Boil the rice, cut the vegetables and chicken breast into cubes.
  3. Fry everything in vegetable oil, add boiled rice and smoked breast at the end.
    Fry everything in vegetable oil, add boiled rice and smoked breast at the end.
  4. Cut tomatoes into rings and decorate a plate, put porridge on top, decorate with mashed green peas and herbs.
    Cut tomatoes into rings and decorate a plate, put porridge on top, decorate with mashed green peas and herbs.
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