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 Rice with Greens and Pine Nuts Recipe
An unusual combination of a mixture of steamed rice and wild rice with pine nuts only complement each other. Rice can be used as an independent dish, or as a side dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pour the rice into a saucepan with water in a ratio of 1:2.5 and bring to a boil. Then close the lid tightly and simmer for 30-35 minutes until the rice has absorbed all the water. Remove from the heat and leave under the lid for another 10 minutes.
    Pour the rice into a saucepan with water in a ratio of 1:2.5 and bring to a boil. Then close the lid tightly and simmer for 30-35 minutes until the rice has absorbed all the water. Remove from the heat and leave under the lid for another 10 minutes.
  2. Finely chop the parsley. Season the finished rice with olive oil and lemon juice, add parsley, pine nuts and mix.
    Finely chop the parsley. Season the finished rice with olive oil and lemon juice, add parsley, pine nuts and mix.
  3. Put the rice in the mold. Then turn on the form with the contents now.
    Put the rice in the mold. Then turn on the form with the contents now.
  4. Garnish with herbs and nuts.
    Garnish with herbs and nuts.
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