| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 slice Bread (rye)
- 1 piece Tomato
- 1 piece Onion
- 3-5 tablespoons Sunflower oil
Ingredients
|
|
Instructions
- Wash the tomato, peel the onion, cut a generous slice from a loaf of rye bread - that's all we need to make this salad.
- Cut the bread into cubes, pour oil and salt. On top - slices of tomato. Also pour oil and salt. Cut the onion into thin quarters (half rings). That's all, actually.
- Mix it and you will be able to enjoy the unusual taste of familiar products. It's so delicious that this simple and uncomplicated salad will become one of your favorites.
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