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 Saffron Rice with Thyme Recipe
Rice enriched with aromas of saffron, garlic and thyme. Saffron gives rice a floral aroma and a light yellow color.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword For Beginners, Medium
Cook Time 16 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword For Beginners, Medium
Cook Time 16 minutes
Servings
Ingredients
Instructions
  1. Pour a glass of water over the saffron. I used about 10 sticks.
    Pour a glass of water over the saffron. I used about 10 sticks.
  2. Rinse the rice.
    Rinse the rice.
  3. Add both types of oil to the pan. Crush a clove of garlic with the wide side of a knife, cut it into 2 parts and throw it into the oil. Put the thyme. Fry for a few minutes over medium heat. Then discard the garlic and set aside the thyme.
    Add both types of oil to the pan. Crush a clove of garlic with the wide side of a knife, cut it into 2 parts and throw it into the oil. Put the thyme. Fry for a few minutes over medium heat. Then discard the garlic and set aside the thyme.
  4. Put the rice in a frying pan with oil, pour water with saffron (I filter, add half of the threads). Add another glass of water and salt. Return the thyme.
    Put the rice in a frying pan with oil, pour water with saffron (I filter, add half of the threads). Add another glass of water and salt. Return the thyme.
  5. When the water boils, turn down the heat and cook under the lid until the rice is ready (about 7-9 minutes).
    When the water boils, turn down the heat and cook under the lid until the rice is ready (about 7-9 minutes).
  6. I add quite a bit of saffron, but you can increase the amount to taste.
    I add quite a bit of saffron, but you can increase the amount to taste.
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