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 Salad "Anastasia" Recipe
This is a very tasty and beautiful salad. Very suitable for a festive table. It was a delicious salad - I love these! Made with hamon.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. We will prepare the products for our salad.
    We will prepare the products for our salad.
  2. Wash the arugula and dry it with a paper towel. Place on a large, beautiful plate in an even layer.
    Wash the arugula and dry it with a paper towel. Place on a large, beautiful plate in an even layer.
  3. Vegetables tomatoes cut in half, pepper - slices. Cut the cucumber in half, select the middle with a teaspoon and cut into half rings.
    Vegetables tomatoes cut in half, pepper - slices. Cut the cucumber in half, select the middle with a teaspoon and cut into half rings.
  4. Put the chopped vegetables on the arugula. Arbitrary.
    Put the chopped vegetables on the arugula. Arbitrary.
  5. Cut the eggs into 8 pieces. Put it on the vegetables. Add a little salt. Pour sunflower oil over it.
    Cut the eggs into 8 pieces. Put it on the vegetables. Add a little salt. Pour sunflower oil over it.
  6. The salad is ready! You can serve it to the table!
    The salad is ready! You can serve it to the table!
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