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 Salad "Bright Spring" Recipe
Vegetable salad with cheese, light and spicy. Cook and enjoy)
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Finely chop the young cabbage and add a little salt.
    Finely chop the young cabbage and add a little salt.
  2. Cut tomatoes and cucumber, add to cabbage.
    Cut tomatoes and cucumber, add to cabbage.
  3. Pepper cut into short strips and mix with vegetables.
    Pepper cut into short strips and mix with vegetables.
  4. Put the vegetable mixture on a serving dish, and pieces of cheese on the vegetables.
    Put the vegetable mixture on a serving dish, and pieces of cheese on the vegetables.
  5. Season with sauce, garnish with herbs and egg yolk grated on a fine grater.
    Season with sauce, garnish with herbs and egg yolk grated on a fine grater.
  6. BON APPETIT!!!
    BON APPETIT!!!
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