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 Salad-Cocktail with Salmon and Spinach Recipe
Salad that can be prepared for a festive table, and on weekdays. The benefits of vegetables and fish are undeniable, so I think you can accept the fact that the salad is dressed with mayonnaise 😉
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Necessary products (I prepare mayonnaise myself, so I don't have it here yet).
    Necessary products (I prepare mayonnaise myself, so I don't have it here yet).
  2. Peel the pineapple and cut it into cubes.
    Peel the pineapple and cut it into cubes.
  3. Peel and slice the carrots thinly, or grate them on a Korean carrot grater.
    Peel and slice the carrots thinly, or grate them on a Korean carrot grater.
  4. Mix mayonnaise with ketchup and add pepper.
    Mix mayonnaise with ketchup and add pepper.
  5. Mix the salad. You can serve in a salad bowl, or in portions. Season with sauce when serving.
    Mix the salad. You can serve in a salad bowl, or in portions. Season with sauce when serving.
  6. Ready.
    Ready.
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